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Centrifuge for determination fat in dairy products Lacter 21, Orto Alresa

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Centrifuge for determination fat in dairy products Lacter 21, Orto Alresa

Order-No
Lacter21
Supplier
Wenk LabTec
Art #: Lacter 21
Category: Other centrifuges
Validity: 31.12.2012
Last Update: 15.01.2018

Centrifuge for determination fat in dairy products Lacter 21, Orto Alresa

The centrifuge Lacter 21 is designed to determine fat in dairy products (cheese, milk, cream, yogurt, butter...) following the procedure of Gerber method.

It is provided with heating. It eases the separation of fat of the aqueous phase. It is also provided with two rotors for different types of 8 or 12 butyrometers, which allows a direct reading on the tube.

 

User friendliness

  • LCD screen which shows RPM and RCF, time, temperature.
  • Acceleration control and up to 175 ramps for a progressive deceleration.
  • Automatic rotor recognition.
  • Automatic lid lock.
  • Controlled by microprocessor.
  • 16 memories.

Features

  • Working temperature to 80°C (176°F).
  • Induction motor, maintenance free.
  • Noiseless <60 dB.
  • Speed max. 1.200 RPM.
  • Capacity: Max. 12 butyrometers.

Safety

  • Lid block and protection against the opening while operating.
  • Manual overriding for emergency.
  • Unbalance switch off.
  • Chamber of centrifugation in stainless steel.

Standards and EC Directives

EU Directives: 98/79/EC, 2006/95/EC, 2004/108/EC, 2011/65/EU, 2012/19/EU.
Standards: EN 61010-1, EN 61010-2-020, EN 61326-1.

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