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    Centrifuge for determination fat in dairy products Lacter 21, Orto Alresa

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    Centrifuge for determination fat in dairy products Lacter 21, Orto Alresa

    Order-No
    Lacter21
    Supplier
    Wenk LabTec
    Art #: Lacter 21
    Category: Other centrifuges
    Validity: 31.12.2012
    Last Update: 15.01.2018
    Centrifuge for determination fat in dairy products Lacter 21, Orto Alresa

    The centrifuge Lacter 21 is designed to determine fat in dairy products (cheese, milk, cream, yogurt, butter...) following the procedure of Gerber method.

    It is provided with heating. It eases the separation of fat of the aqueous phase. It is also provided with two rotors for different types of 8 or 12 butyrometers, which allows a direct reading on the tube.

     

    User friendliness

    • LCD screen which shows RPM and RCF, time, temperature.
    • Acceleration control and up to 175 ramps for a progressive deceleration.
    • Automatic rotor recognition.
    • Automatic lid lock.
    • Controlled by microprocessor.
    • 16 memories.

    Features

    • Working temperature to 80°C (176°F).
    • Induction motor, maintenance free.
    • Noiseless <60 dB.
    • Speed max. 1.200 RPM.
    • Capacity: Max. 12 butyrometers.

    Safety

    • Lid block and protection against the opening while operating.
    • Manual overriding for emergency.
    • Unbalance switch off.
    • Chamber of centrifugation in stainless steel.

    Standards and EC Directives

    EU Directives: 98/79/EC, 2006/95/EC, 2004/108/EC, 2011/65/EU, 2012/19/EU.
    Standards: EN 61010-1, EN 61010-2-020, EN 61326-1.

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